Your "Right Place, Right Food" Guide
Every industry faces challenges of their own, and the restaurant industry is no different. Since 2015, restaurant and eatery management have been bombarded with a multitude of hurdles, such as high labour costs, emergence of new competitors and last but not least, the growing popularity of food delivery services. Continue reading “Restaurant Marketing : How To Address Challenges Facing The Food Industry In Brisbane 2017?”
A unique selling point or unique selling proposition (USP) is the element that differentiates your business from your competitors. A successful business’s USP does not only offer unique and attractive benefits to their customers, but it is also compelling enough to grow or maintain their current marketshare.
Owning and maintaining a customer information database is essential for food business growth, as it does not only help your business survive in bad times but also maximise revenue during good times.
Hey! Did you know that based on our study, 80% of Diners in Brisbane are actually researching dining information online? So, if you DON’T HAVE an online marketing plan, strategy or campaign in place or ANY online presence at all, then you are missing out on A LOT of sales opportunities!
Did you know that the restaurant industry in Brisbane has been overwhelmed since 2015 or possibly even earlier?